Andy'S Deep Fried Turkey

1. 1

   Season the turkey as you would season a roast.

2. 2

   With remaining seasoning, rub over outside of bird.

3. 3

   Place whole turkey into pot of oil with a temperature of 250 to 270u00b0 (it takes about 30 minutes to get oil at proper temperature).

4. 4

   You can use the onion as a temperature gauge when frying, the onion skin will start to burn before the turkey.

5. 5

   At the proper temperature your oil will have a slow, rolling boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.