How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoyu Chicken?

You need 7 ingredients. The key ingredients include: 3/4 cup brown sugar, 1/2 cup vinegar, 3/4 cup soy sauce, 1 teaspoon ginger, and more.

Is Shoyu Chicken suitable as meat & poultry?

Yes, Shoyu Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shoyu Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoyu Chicken Recipe

Name: Shoyu Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup brown sugar; 1/2 cup vinegar; 3/4 cup soy sauce; 1 teaspoon ginger; 1 teaspoon garlic; 1 1/2 cups water; 8 -12 pieces skinless chicken thighs

Shoyu Chicken – a delicious recipe with brown sugar, vinegar, soy sauce, ginger, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 cup brown sugar
1/2 cup vinegar
3/4 cup soy sauce
1 teaspoon ginger
1 teaspoon garlic
1 1/2 cups water
8 -12 pieces skinless chicken thighs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shoyu Chicken

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