Shoyo Tamago

1. 1

   Combine soy sauce, vinegar, and sugar.

2. 2

   Microwave for 30 seconds and stir to dissolve the sugar.

3. 3

   Put the eggs in a pot of water and bring to a boil.

4. 4

   Turn off the heat, let sit for 6 minutes.

5. 5

   Take eggs out of the pot and put them in an ice water bath, until they are cool to the touch.

6. 6

   Peel the eggs and put them in a zip-lock bag with the soy marinade.

7. 7

   Marinade for 12 hours, rolling the eggs around occasional for uniform coverage.

8. 8

   Note: the yokes should come out glossy.

9. 9

   If you want your yolks firmer, leave in the pot for up to 15 minutes.

10. 10

    The Marinade can be used several times, keep in a jar in the fridge.

* Per serving · 4 servings · Values may vary.

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