Showstopping Appetizer Torte – a delicious recipe with pecans, cream cheese, mustard-mayonnaise sauce, Cheddar cheese, pineapple, green onions. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bake chopped pecans in a shallow pan at 300u00b0, stirring occasionally, 7 to 10 minutes or until lightly toasted. Cool.
2
Process 2 packages cream cheese, 2 tablespoons mustard-mayonnaise sauce, and next 4 ingredients in a food processor until blended, stopping to scrape down sides. Press mixture into bottom of a plastic wrap-lined 9-inch springform pan, and sprinkle with chopped pecans.
3
Process remaining 2 packages cream cheese, remaining 1 tablespoon mustard-mayonnaise sauce, 2/3 cup orange marmalade, and next 3 ingredients in food processor until smooth, stopping to scrape down sides. Spread mixture over pecans, pressing until smooth. Cover and chill up to 3 days. Remove from pan; spread with remaining marmalade, and garnish, if desired. Serve with gingersnaps.
4
NOTE: For testing purposes only, we used Durkee mustard-mayonnaise sauce.
914
kcal
Calories
83
g
Fat
32
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 1/2 cups chopped pecans, 4 (8-ounce) packages cream cheese, softened and divided, 3 tablespoons mustard-mayonnaise sauce, divided, 1 (8-ounce) package refrigerated shredded sharp Cheddar cheese, and more.
Yes, Showstopping Appetizer Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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