Bake this irresistible Pecan Pie with Cream Cheese Crust at home. Made with eggs, light corn syrup, sugar and butter. Easy step-by-step instructions inc…
This Pecan Pie with Cream Cheese Crust relies on simple, everyday ingredients such as eggs, light corn syrup, sugar and butter, melted. It comes together quickly and makes 4 servings, at about 821 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan Pie with Cream Cheese Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026