How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Showstopper Soup?

You need 13 ingredients. The key ingredients include: 1 medium onion, minced, 2 garlic cloves, minced, 3 cups chicken broth, 2 large carrots, minced, and more.

Is Showstopper Soup suitable as soups & stews?

Yes, Showstopper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Showstopper Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Showstopper Soup Recipe

Name: Showstopper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, minced; 2 garlic cloves, minced; 3 cups chicken broth; 2 large carrots, minced; 3 cups diced unpeeled potatoes; 3 cups low-fat milk; ⅓ cup unbleached flour; 4 cups cubed cooked chicken; 2 cups grated cheese; ½ cup uncooked wild rice; ½ cup uncooked brown rice; ½ teaspoon fresh ground black pepper; ½ teaspoon salt

Warm up with this hearty Showstopper Soup recipe. Made with onion, garlic, chicken broth and carrots. Easy step-by-step instructions included.

This Showstopper Soup relies on simple, everyday ingredients such as medium onion, minced, garlic cloves, minced, chicken broth and large carrots, minced. It comes together quickly and makes 4 servings, at about 1477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1477

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Showstopper Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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