How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Showboat Cocktail Lounge Meat Marinade?

You need 13 ingredients. The key ingredients include: ¼ cup salad oil, ⅓ cup Worcestershire sauce, 1 cup soy sauce, ½ cup lemon juice, and more.

Is Showboat Cocktail Lounge Meat Marinade suitable as salads?

Yes, Showboat Cocktail Lounge Meat Marinade falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Showboat Cocktail Lounge Meat Marinade?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Showboat Cocktail Lounge Meat Marinade Recipe

Name: Showboat Cocktail Lounge Meat Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup salad oil; ⅓ cup Worcestershire sauce; 1 cup soy sauce; ½ cup lemon juice; 1 cup Burgundy wine; ¼ cup vinegar; 1 tablespoon salt; 1 garlic clove, crushed; 4 teaspoons dried parsley flakes; 4 teaspoons fresh ground pepper; 10 teaspoons dry mustard; 2 teaspoons grated fresh ginger; 2 cups sugar

Try this homemade Showboat Cocktail Lounge Meat Marinade recipe the whole family will love. Made with salad oil, Worcestershire sauce, soy sauce and lem…

This Showboat Cocktail Lounge Meat Marinade relies on simple, everyday ingredients such as salad oil, worcestershire sauce, soy sauce and lemon juice. It comes together quickly and makes 4 servings, at about 629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Showboat Cocktail Lounge Meat Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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