How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. vegetable oil, 3/4 c. vinegar, salt and pepper to taste, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. vegetable oil; 3/4 c. vinegar; salt and pepper to taste; 1 can small sweet peas, drained; 1 can white Shoepeg corn, drained; 1 (6 oz.) can sliced water chestnuts, drained; 3 raw carrots, sliced thin; 1/2 c. diced celery; 5 green onions, chopped; 1 (2 oz.) jar diced pimientos

Marinated Vegetable Salad

Eats Now Editorial Team · 758 kcal · Salads

Marinated Vegetable Salad – a delicious recipe with sugar, vegetable oil, vinegar, salt, sweet peas, white Shoepeg corn. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Vegetable Salad

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