Show Me The Curry'S Tres Leches Cake Recipe

Name: Show Me The Curry'S Tres Leches Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Cake; 2 1/4 cups all-purpose flour; 1 1/4 teaspoons baking powder; 3/4 teaspoon salt; 4 eggs; 1 1/4 cups sugar; 1 1/4 teaspoons vanilla; 3/4 cup cold water; For the Milks; 2 (12 ounce) cans evaporated milk; 2 (14 ounce) cans sweetened condensed milk; 16 ounces heavy whipping cream

Servings: persons

For the Cake
2 1/4 cups all-purpose flour
1 1/4 teaspoons baking powder
3/4 teaspoon salt
4 eggs
1 1/4 cups sugar
1 1/4 teaspoons vanilla
3/4 cup cold water
For the Milks
2 (12 ounce) cans evaporated milk
2 (14 ounce) cans sweetened condensed milk
16 ounces heavy whipping cream

1
1. Preheat the oven to 325 F/ 162u00b0C.
2
2. Break Eggs into a bowl and whisk till the Eggs are light and fluffy.
3
3. Meanwhile also sift Flour, baking Powder and Salt and keep aside.
4
4. Mix the vanilla to the Cold Water and keep aside.
5
5. Once the Eggs are done, add a little bit of Sugar at a time and keep whisking.
6
6. Then add in the Flour mixture and Vanilla & Water mixture to the Eggs and keep beating.
7
7. Keep adding a little at a time till both the mixtures finish.
8
8. Keep whisking till the batter is smooth and has no lumps.
9
9. Grease and prep a 13X9 inch baking dish.
10
10. Pour the batter into the baking dish and bake for 45 min in the middle of the oven.
11
11. For the Milks: mix 1 can of Condensed Milk, 1 can of Evaporated Milk and 1 pint of Heavy Cream.
12
12. Insert a toothpick in the middle, if it comes out clean it is done.
13
13. Once baked, while it is still cooling, poke holes in the cake every 1/8th of an inch apart.
14
14. While still hot, pour the Milks over the cake allowing it to seep in through the holes and letting the cake absorb the Milks.
15
15. Cover the cake and refrigerate the cake overnight.
16
16. Next day repeat the process: mix another batch of milks and pour more over the cake.
17
17. Allow the Cake to absorb as much as possible and cover and chill till ready to serve.
18
18. At the time of serving pour a spoon or two of the Milks, top with some Cool Whip and a Strawberry.

1089

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the Cake, 2 1/4 cups all-purpose flour, 1 1/4 teaspoons baking powder, 3/4 teaspoon salt, and more.

Yes, Show Me The Curry'S Tres Leches Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Show Me The Curry'S Tres Leches Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions