Healthy-Ish Chocolate Cake Recipe

Name: Healthy-Ish Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup agave nectar; 1/2 cup unsweetened applesauce; 1/2 cup raw sugar; 2 eggs, beaten; 1 tablespoon sunflower seed oil; 2 teaspoons vanilla extract; 1 2/3 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/3 cup coconut flour; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 cups shredded zucchini; 1/2 cup chopped walnuts

Servings: persons

2/3 cup agave nectar
1/2 cup unsweetened applesauce
1/2 cup raw sugar
2 eggs, beaten
1 tablespoon sunflower seed oil
2 teaspoons vanilla extract
1 2/3 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/3 cup coconut flour
1 1/2 teaspoons baking soda
1 teaspoon salt
2 cups shredded zucchini
1/2 cup chopped walnuts

1
Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper.
2
Beat agave nectar, applesauce, raw sugar, eggs, sunflower oil, and vanilla extract together in a large bowl. Whisk all-purpose flour, cocoa powder, coconut flour, baking soda, and salt together in another bowl. Add flour mixture to applesauce mixture and stir until combined.
3
Fold zucchini and walnuts into applesauce mixture until batter is evenly-mixed. Spread batter into prepared baking dish.
4
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 to 30 minutes.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup agave nectar, 1/2 cup unsweetened applesauce, 1/2 cup raw sugar, 2 eggs, beaten, and more.

Yes, Healthy-Ish Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy-Ish Chocolate Cake

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