Show Me Puff – a delicious recipe with margarine, water, flour, egg, milk, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
General
-
1
Heat margarine or butter and water in 2-quart saucepan over medium-high heat to a boil.
-
2
Remove from heat.
-
3
Stir in flour and graham cracker crumbs.
-
4
With wooden spoon, beat mixture until ball forms and leaves side of pan.
-
5
Add eggs one at a time, beating well after each addition.
-
6
Cool mixture slightly.
-
7
Drop batter in 10 large mounds in a ring, about 1/2-inch apart, on greased and lightly floured baking sheet.
-
8
Bake at 400F for 35 to 40 minutes or until done.
-
9
Cool on wire rack.
-
10
Carefully cut ring horizontally in half; set aside.
-
11
Beat cheesecake filling, pudding mix and milk in large bowl with electric mixer on low speed, until blended.
-
12
Beat at medium speed for 3 minutes.
-
13
Fold in whipped cream.
-
14
Refrigerate 1 hour.
-
15
Fill bottom of ring with cheesecake mixture; replace top.
-
16
Drizzle with chocolate.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
