Bacon Roll Ups Recipe

1. 1

   Remove crust from bread and reserve for another use Arrange 1 slice of cheese on each slice of bread Gently roll each of the the bread/cheese into a tube (you will need to press on the bread to help it roll well and hold together) Starting at one end of bread/cheese roll...wrap the bacon slice around the roll overlapping slightly as you roll up.

2. 2

   Try to cover the entire surface of the bread Broil from 8 to 12 min turning for equal browning Cold slightly to touch

3. 3

   This little tid bit goes real well with soup and can be re-heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.