Shorty's Favorite Venison Loaf With Mushrooms Recipe Recipe

Name: Shorty's Favorite Venison Loaf With Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices soft bread, crumbled; 1/2 c. lowfat milk; 2 Large eggs; 1 c. mushrooms, coarsely minced; 1/2 c. tomato sauce; 2 lbs. grnd venison; 1 pound sage sausage; 1/2 c. chives or possibly onions; Water; Salt

Servings: persons

1
Crumble the bread into a large bowl and dampen with lowfat milk.
2
Beat Large eggs and add in to softened crumbs together with tomato sauce, chives or possibly onions, mushrooms, salt and pepper as desired.
3
Mix grnd venison and sage sausage together then work into mix proportionately.
4
Add in as much water as is needed to make a good substantial loaf.
5
Bake at 350 degrees for about an hour or possibly till done and well browned.
6
If you have sufficient mushrooms, saute/fry an extra quantity quickly, in butter and pour over the loaf.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices soft bread, crumbled, 1/2 c. lowfat milk, 2 Large eggs, 1 c. mushrooms, coarsely minced, and more.

Yes, Shorty's Favorite Venison Loaf With Mushrooms Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shorty's Favorite Venison Loaf With Mushrooms Recipe

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