Keith's Healthy Crock Pot Chicken Madras

1. 1

   Preheat crock pot to 'high' setting.

2. 2

   Dice the chicken breasts into medium sized chunks.

3. 3

   Put into a bowl with about 60g of the madras curry paste and coat the chunks with the paste.

4. 4

   leave to sit while completing the steps below;.

5. 5

   Chop the Onions and Mushrooms and gently fry for around 5-10 mins in a little Olive oil to soften them up, then add them to the crockpot.

6. 6

   Add the passata to the crockpot along with the remaining 40g of curry paste and stir to mix.

7. 7

   Add the spinach (i tend to use frozen chopped leaf spinach so just drop the frozen chunks into the mix and stir them in later) and mix.

8. 8

   In a dry frying pan over a high heat, seal the chicken breast chunks.

9. 9

   For that 'faux' tandoor effect let the paste carbonise on the chunks a bit before decanting into the crock pot.

10. 10

    Add salt to taste (about 1tsp should be enough).

11. 11

    Cook on 'high' setting for about 3-4 hours (crockpots vary according to model and manufacturer so use your own judgement on this).

* Per serving · 4 servings · Values may vary.

No additional tips available.