Shortribs With Tomatoes And Bacon Recipe

Name: Shortribs With Tomatoes And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lb. beef shortribs; paprika; all-purpose flour; 6 slices bacon, diced; 2 large onions, chopped; 2 cloves garlic, minced; 1/4 c. tomato paste; 4 tsp. + 2 Tbsp. fresh rosemary or 1 Tbsp. + 2 tsp. dried; 2 c. dry red wine; 1 (28 oz.) can Italian tomatoes, drained; 1 (14 1/2 oz.) can beef broth; salt and pepper; 3/4 lb. sugar snap peas or snow peas

Servings: persons

4 1/2 lb. beef shortribs
paprika
all-purpose flour
6 slices bacon, diced
2 large onions, chopped
2 cloves garlic, minced
1/4 c. tomato paste
4 tsp. + 2 Tbsp. fresh rosemary or 1 Tbsp. + 2 tsp. dried
2 c. dry red wine
1 (28 oz.) can Italian tomatoes, drained
1 (14 1/2 oz.) can beef broth
salt and pepper
3/4 lb. sugar snap peas or snow peas

1
Sprinkle shortribs with paprika, salt and pepper.
2
Coat with flour.
3
Cook bacon in Dutch oven about 5 minutes.
4
Remove bacon using slotted spoon and reserve.
5
Working in batches, brown shortribs on all sides; set aside.
6
Add onions and garlic to Dutch oven; over medium heat, cook until tender, about 8 minutes.
7
Mix in tomato paste and 4 teaspoons rosemary.
8
Add wine and bring to boil until liquid is reduced by half (about 6 minutes).
9
Add tomatoes and broth.
10
Return shortribs, any juices and bacon to Dutch oven; bring to boil.
11
Reduce heat; cover and simmer until tender, about 2 1/2 to 3 hours.
12
Uncover and simmer until liquid is slightly thickened, about 30 minutes.
13
(Can be made 1 day ahead.
14
Cover and refrigerate.
15
Re-warm over medium heat, stirring occasionally, about 20 minutes.)
16
Add peas to shortribs; simmer, uncovered, until peas are crisp-tender, about 2 to 3 minutes. Sprinkle with 2 tablespoons rosemary.

1886

kcal

Calories

106

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 1/2 lb. beef shortribs, paprika, all-purpose flour, 6 slices bacon, diced, and more.

Yes, Shortribs With Tomatoes And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shortribs With Tomatoes And Bacon

How did you like this recipe?

Frequently Asked Questions