Shortribs With Tomatoes And Bacon Recipe

Name: Shortribs With Tomatoes And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lb. beef shortribs; paprika; all-purpose flour; 6 slices bacon, diced; 2 large onions, chopped; 2 cloves garlic, minced; 1/4 c. tomato paste; 4 tsp. + 2 Tbsp. fresh rosemary or 1 Tbsp. + 2 tsp. dried; 2 c. dry red wine; 1 (28 oz.) can Italian tomatoes, drained; 1 (14 1/2 oz.) can beef broth; salt and pepper; 3/4 lb. sugar snap peas or snow peas

Servings: persons

4 1/2 lb. beef shortribs
paprika
all-purpose flour
6 slices bacon, diced
2 large onions, chopped
2 cloves garlic, minced
1/4 c. tomato paste
4 tsp. + 2 Tbsp. fresh rosemary or 1 Tbsp. + 2 tsp. dried
2 c. dry red wine
1 (28 oz.) can Italian tomatoes, drained
1 (14 1/2 oz.) can beef broth
salt and pepper
3/4 lb. sugar snap peas or snow peas

1
Sprinkle shortribs with paprika, salt and pepper.
2
Coat with flour.
3
Cook bacon in Dutch oven about 5 minutes.
4
Remove bacon using slotted spoon and reserve.
5
Working in batches, brown shortribs on all sides; set aside.
6
Add onions and garlic to Dutch oven; over medium heat, cook until tender, about 8 minutes.
7
Mix in tomato paste and 4 teaspoons rosemary.
8
Add wine and bring to boil until liquid is reduced by half (about 6 minutes).
9
Add tomatoes and broth.
10
Return shortribs, any juices and bacon to Dutch oven; bring to boil.
11
Reduce heat; cover and simmer until tender, about 2 1/2 to 3 hours.
12
Uncover and simmer until liquid is slightly thickened, about 30 minutes.
13
(Can be made 1 day ahead.
14
Cover and refrigerate.
15
Re-warm over medium heat, stirring occasionally, about 20 minutes.)
16
Add peas to shortribs; simmer, uncovered, until peas are crisp-tender, about 2 to 3 minutes. Sprinkle with 2 tablespoons rosemary.

1886

kcal

Calories

106

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 1/2 lb. beef shortribs, paprika, all-purpose flour, 6 slices bacon, diced, and more.

Yes, Shortribs With Tomatoes And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shortribs With Tomatoes And Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions