How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Chicken Stuffed Shells?

You need 10 ingredients. The key ingredients include: 1 cup Ricotta Cheese, 1 cup Shredded Provolone Cheese, 2 teaspoons Dried Basil, 1 teaspoon Garlic Powder, and more.

Is Cheesy Chicken Stuffed Shells suitable as meat & poultry?

Yes, Cheesy Chicken Stuffed Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Chicken Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chicken Stuffed Shells Recipe

Name: Cheesy Chicken Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Ricotta Cheese; 1 cup Shredded Provolone Cheese; 2 teaspoons Dried Basil; 1 teaspoon Garlic Powder; 1 pinch Salt And Pepper; 1 whole Large Boneless Chicken Breast, Cooked And Shredded; 1 cup Marinara Sauce; 20 whole Large Pasta Shells, Cooked According To Package Instructions For Al Dente; 1 cup Shredded Mozzarella Cheese; 1 cup Grated Pecorino Romano Cheese, As Much As Desired

Try this homemade Cheesy Chicken Stuffed Shells recipe the whole family will love. Made with Ricotta Cheese, Provolone Cheese, Basil and Garlic. Easy st…

This Cheesy Chicken Stuffed Shells relies on simple, everyday ingredients such as ricotta cheese, shredded provolone cheese, dried basil and garlic powder. It comes together quickly and makes 4 servings, at about 2317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2317

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Chicken Stuffed Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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