Cheesy Chicken Stuffed Shells Recipe

Name: Cheesy Chicken Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Ricotta Cheese; 1 cup Shredded Provolone Cheese; 2 teaspoons Dried Basil; 1 teaspoon Garlic Powder; 1 pinch Salt And Pepper; 1 whole Large Boneless Chicken Breast, Cooked And Shredded; 1 cup Marinara Sauce; 20 whole Large Pasta Shells, Cooked According To Package Instructions For Al Dente; 1 cup Shredded Mozzarella Cheese; 1 cup Grated Pecorino Romano Cheese, As Much As Desired

Servings: persons

1 cup Ricotta Cheese
1 cup Shredded Provolone Cheese
2 teaspoons Dried Basil
1 teaspoon Garlic Powder
1 pinch Salt And Pepper
1 whole Large Boneless Chicken Breast, Cooked And Shredded
1 cup Marinara Sauce
20 whole Large Pasta Shells, Cooked According To Package Instructions For Al Dente
1 cup Shredded Mozzarella Cheese
1 cup Grated Pecorino Romano Cheese, As Much As Desired

1
Preheat oven to 350 degrees F.
2
In a bowl, mix ricotta, provolone, basil, salt, pepper and garlic powder.
3
Add the cooked and shredded chicken and mix.
4
Cover the bottom of a 9x9 pan with marinara sauce.
5
Carefully stuff each shell with the chicken mixture and place each shell in the pan.
6
Top with mozzarella and pecorino romano cheese, and bake for 35-40 minutes, or until pasta starts to brown and cheese is melting.

2317

kcal

Calories

Fat

375

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Ricotta Cheese, 1 cup Shredded Provolone Cheese, 2 teaspoons Dried Basil, 1 teaspoon Garlic Powder, and more.

Yes, Cheesy Chicken Stuffed Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chicken Stuffed Shells

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