How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shortcut Tomato and Beef, Herb Stew?

You need 11 ingredients. The key ingredients include: 2 (10 1/2 ounce) canscampbell's reduced-sodium beef broth, 1 lb beef, cubed, 1 (6 ounce) can tomato paste, 2 tablespoons flour, and more.

Is Shortcut Tomato and Beef, Herb Stew suitable as soups & stews?

Yes, Shortcut Tomato and Beef, Herb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shortcut Tomato and Beef, Herb Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shortcut Tomato and Beef, Herb Stew Recipe

Name: Shortcut Tomato and Beef, Herb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 1/2 ounce) canscampbell's reduced-sodium beef broth; 1 lb beef, cubed; 1 (6 ounce) can tomato paste; 2 tablespoons flour; 1 teaspoon dried thyme; ½ teaspoon dried rosemary; ⅛ teaspoon black pepper; 2 cups thickly sliced mushrooms; 2 cups baby carrots; 2 medium red potatoes, cubed; 1 stalk celery, diced

Warm up with this hearty Shortcut Tomato and Beef, Herb Stew recipe. Made with beef broth, beef, tomato paste and flour. Easy step-by-step instructions …

This Shortcut Tomato and Beef, Herb Stew relies on simple, everyday ingredients such as beef, cubed, (6 ounce) can tomato paste, flour and dried thyme. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shortcut Tomato and Beef, Herb Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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