How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shortcut Stuffed Peppers?

You need 4 ingredients. The key ingredients include: 1 can (10-1/2 oz.) reduced-fat reduced-sodium condensed beef vegetable soup, 1 cup cooked long-grain white rice, 2 oz. VELVEETA, cut into 1/2-inch cubes, 1 large red pepper, cut lengthwise in half, seeded.

Is Shortcut Stuffed Peppers suitable as meat & poultry?

Yes, Shortcut Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shortcut Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shortcut Stuffed Peppers Recipe

Name: Shortcut Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-1/2 oz.) reduced-fat reduced-sodium condensed beef vegetable soup; 1 cup cooked long-grain white rice; 2 oz. VELVEETA, cut into 1/2-inch cubes; 1 large red pepper, cut lengthwise in half, seeded

Shortcut Stuffed Peppers – a delicious recipe with condensed beef, white rice, VELVEETA, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can (10-1/2 oz.) reduced-fat reduced-sodium condensed beef vegetable soup
1 cup cooked long-grain white rice
2 oz. VELVEETA, cut into 1/2-inch cubes
1 large red pepper, cut lengthwise in half, seeded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Meat & Poultry

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Shortcut Stuffed Peppers

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