Shortcut Stroganoff

1. 1

   Slice beef into very thin strips.

2. 2

   In medium skillet over medium high heat, heat oil.

3. 3

   Add beef and cook until beef is browned and juices evaporate, stirring often.

4. 4

   Add soup, broth, water and worcestershire.

5. 5

   Heat to a boil. Stir in pasta.

6. 6

   Reduce heat to medium.

7. 7

   Cook 15 minutes or until pasta is done, stirring often.

8. 8

   Stir in sour cream.

9. 9

   Heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.