Shortcut Stir-Fry Recipe

Name: Shortcut Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 lb stir-fry beef (sold in the meat section); 16 ounces stir fry vegetables; 2 ounces frozen peppers and onions, usually comes in 8 oz bag (for seasoning); white rice; hoisin sauce; frozen cauliflower (optional); garlic salt; seasoning salt; cayenne pepper; salt; pepper; ginger

Servings: persons

3 tablespoons vegetable oil
1 lb stir-fry beef (sold in the meat section)
16 ounces stir fry vegetables
2 ounces frozen peppers and onions, usually comes in 8 oz bag (for seasoning)
white rice
hoisin sauce
frozen cauliflower (optional)
garlic salt
seasoning salt
cayenne pepper
salt
pepper
ginger

1
In a large skillet or wok heat 1 tbsp of vegetable oil over high heat.
2
Add the beef and stir-fry for approximately 3 minutes.
3
Remove beef, season as desired and reserve.
4
In the same skillet or wok add 1 tbsp of vegetable oil and the frozen pepper mix.
5
Saute the frozen peppers mix for approximately 2 minutes.
6
Cook rice in microwave.
7
4 servings should take approximately 8-10 minutes.
8
In the same skillet or wok add 1 tbsp of vegetable oil and the frozen stir-fry vegetables.
9
Stir-fry for about 3 minutes.
10
Return the beef to the skillet until desired temperature level is reached or wok adding additional desired seasonings.
11
Serve over a bed of white rice topped with Hoisin sauce.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 lb stir-fry beef (sold in the meat section), 16 ounces stir fry vegetables, 2 ounces frozen peppers and onions, usually comes in 8 oz bag (for seasoning), and more.

Yes, Shortcut Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shortcut Stir-Fry

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