Three-Cheese Sorrentinos With Tomato-Olive Sauce

Name: Three-Cheese Sorrentinos With Tomato-Olive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon olive oil; 3/4 cup chopped shallots; 1 8-ounce piece Brie, rind trimmed, cheese cut into 1/4-inch dice; 1 cup (scant) diced mozzarella (about 4 ounces); 1/2 cup diced soft fresh goat cheese (about 4 ounces); 36 wonton wrappers; 1 egg white, beaten to blend; 1/4 cup olive oil; 1 cup chopped onion; 1 garlic clove, chopped; 1 large red jalapeno chile, seeded, chopped; 2 cups chopped plum tomatoes (about 12 ounces); 1 cup canned diced tomatoes with juices; 1/4 cup chopped pitted green Greek olives; 1/4 cup chopped pitted Kalamata olives; 1/4 cup chopped fresh basil; 1/4 cup (1/2 stick) unsalted butter

Servings: persons

1/2 tablespoon olive oil
3/4 cup chopped shallots
1 8-ounce piece Brie, rind trimmed, cheese cut into 1/4-inch dice
1 cup (scant) diced mozzarella (about 4 ounces)
1/2 cup diced soft fresh goat cheese (about 4 ounces)
36 wonton wrappers
1 egg white, beaten to blend
1/4 cup olive oil
1 cup chopped onion
1 garlic clove, chopped
1 large red jalapeno chile, seeded, chopped
2 cups chopped plum tomatoes (about 12 ounces)
1 cup canned diced tomatoes with juices
1/4 cup chopped pitted green Greek olives
1/4 cup chopped pitted Kalamata olives
1/4 cup chopped fresh basil
1/4 cup (1/2 stick) unsalted butter

1
Heat oil in heavy small skillet over medium heat. Mix in shallots. Cover and cook 5 minutes. Transfer shallots to medium bowl and cool. Add all cheeses and toss to coat.
2
Place 2 wonton wrappers on work surface; brush with egg white. Mound 1 rounded tablespoon filling in center of 1 wrapper; cover with second wrapper, egg white side facing down. Using fingertips, press around edges and filling to seal. Repeat with remaining wrappers, egg white, and filling, forming total of 18 ravioli. Place ravioli in single layer on lightly floured baking sheet. Cover with dry towel, then plastic wrap. DO AHEAD
3
Heat oil in heavy large skillet over medium-high heat. Add onion, garlic, and jalapeno; saute 5 minutes. Add all tomatoes, all olives, and basil. Cover and simmer 12 minutes to blend flavors. Season to taste with salt and pepper.
4
Cook ravioli in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally, about 6 minutes.
5
Meanwhile, melt butter in heavy large skillet over medium heat; set aside. Using strainer, transfer ravioli to skillet with melted butter. Toss gently over medium heat to coat with butter, about 2 minutes. Spoon tomato sauce onto 6 plates. Top each with 3 ravioli and serve.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 tablespoon olive oil, 3/4 cup chopped shallots, 1 8-ounce piece Brie, rind trimmed, cheese cut into 1/4-inch dice, 1 cup (scant) diced mozzarella (about 4 ounces), and more.

Yes, Three-Cheese Sorrentinos With Tomato-Olive Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!