Moist Banana-Pecan Bread Recipe

Name: Moist Banana-Pecan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 greased bread loaf pan; 2/3 cup toasted pecan peices; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 2 eggs; 1 tsp pure vanilla extract; 1 tsp lemon juice; 1/2 cup vegetable oil; 4 medium sized very ripe bananas(mashed); 2 tbsp sour cream; 1 2/3 cup all-purpose flour; 1/2 tsp ground cinnamon; 1 tsp baking soda; 1/2 tbsp table salt

Servings: persons

1 greased bread loaf pan
2/3 cup toasted pecan peices
1/2 cup granulated sugar
1/2 cup packed brown sugar
2 eggs
1 tsp pure vanilla extract
1 tsp lemon juice
1/2 cup vegetable oil
4 medium sized very ripe bananas(mashed)
2 tbsp sour cream
1 2/3 cup all-purpose flour
1/2 tsp ground cinnamon
1 tsp baking soda
1/2 tbsp table salt

1
Sift together flour, cinnamon, baking soda and salt.
2
Set aside.
3
Toast pecan pieces in a dry skillet 3-5 minute's until fragrant.
4
Set aside.
5
In a medium size bowl, mash bananas up and set aside.
6
Beat together eggs,sugar,vanilla and lemon juice until light and airy.
7
I use a stand mixer.
8
Drizzle in vegetable oil at the end, until well incorporated.
9
Add mashed up bananas and sour cream.
10
Mix briefly.
11
Fold in dry ingredients and toasted pecan prices until mixture just comes together.
12
Pour into a prepared bread loaf pan.
13
Bake at 350F for 55-60 minutes.
14
Bread will be done when a wooden toothpick inserted in the middle, comes out clean.
15
Store bread tightly wrapped in plastic wrap.
16
Always tastes better the next day, but never makes it that long.
17
Also makes great muffins as well.Enjoy!

1088

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 greased bread loaf pan, 2/3 cup toasted pecan peices, 1/2 cup granulated sugar, 1/2 cup packed brown sugar, and more.

Yes, Moist Banana-Pecan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Banana-Pecan Bread

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