Homemade Ricotta Cheese

1. 1

   Heat the milk and cream to the point right before a simmer.

2. 2

   If youre using a dairy thermometer (which would be a good idea), the temperature will need to reach 190 degrees F. Its very important to get it to this temperature or else youll grow an extra head by morn.

3. 3

   However, you dont want to boil the milk.

4. 4

   Add the lemon juice, minced garlic, and salt and lightly stir to combine.

5. 5

   Turn the heat off and let the mixture sit for 5 minutes.

6. 6

   Place the cheesecloth in a strainer over another pot and pour the cheese curds into the cheesecloth, draining the whey into the pot.

7. 7

   Let the ricotta sit in the cheesecloth for 2 hours.

8. 8

   Serve on bread or with a spoon or your finger.

9. 9

   Garnish with honey, oil, fresh parsley, a pinch of salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.