Shortcut Risotto Verde

1. 1

   In a 2-quart saucepan over medium-high heat, in hot margarine, cook rice, celery, and onions 5 minutes or until rice is browned and onions are tender, stirring constantly.

2. 2

   Slowly stir in broth and water and spinach, if using.

3. 3

   Heat to boiling.

4. 4

   Reduce heat to low, cover, and cook 20 minutes or until rice is tender and liquid is absorbed.

5. 5

   Remove from heat and serve.

6. 6

   Garnish with lemon peel curls, if desired.

No additional tips available.