Shortcut Potato Leek Soup With Bacon #5Fix

1. 1

   Heat a 2-qt soup or sauce pot over medium high heat. Add chopped bacon.

2. 2

   Once bacon begins to render its fat, add leeks. Cook until bacon is crispy and leeks are soft and translucent. Drain off any excess bacon grease.

3. 3

   Add mashed potatoes and chicken stock. Stir until potatoes are thinned and mixture is heated through. Lower heat and allow to simmer for 15 - 20 minutes.

4. 4

   Ladle soup into individual bowls and garnish with parsley. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.