How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shortcut Nutter Butter Banana Pudding Trifle?

You need 11 ingredients. The key ingredients include: 3 cups milk, 1 teaspoon vanilla extract, 2 (3 1/2 ounce) packages vanilla instant pudding mix, 1 (8 ounce) container sour cream, and more.

Is Shortcut Nutter Butter Banana Pudding Trifle suitable as baking & desserts?

Yes, Shortcut Nutter Butter Banana Pudding Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shortcut Nutter Butter Banana Pudding Trifle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shortcut Nutter Butter Banana Pudding Trifle Recipe

Name: Shortcut Nutter Butter Banana Pudding Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups milk; 1 teaspoon vanilla extract; 2 (3 1/2 ounce) packages vanilla instant pudding mix; 1 (8 ounce) container sour cream; 5 medium ripe bananas; 1 (1 lb) package peanut butter sandwich cookie; 2 cups thawed extra creamy whipped topping; Garnishes; peanut butter sandwich cookie (optional); dried banana pieces (optional); fresh mint sprig (optional)

Bake this irresistible Shortcut Nutter Butter Banana Pudding Trifle at home. Made with milk, vanilla, vanilla instant pudding and sour cream. Easy step-…

This Shortcut Nutter Butter Banana Pudding Trifle relies on simple, everyday ingredients such as milk, vanilla extract, medium ripe bananas and garnishes. It comes together quickly and makes 4 servings, at about 954 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Shortcut Nutter Butter Banana Pudding Trifle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shortcut Nutter Butter Banana Pudding Trifle

Tips for the best results

Variations & substitutions

My Personal Notes

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