Harvard Beet Cake

1. 1

   Mix flour, salt and baking soda together and set aside.

2. 2

   In a bowl combine rest of ingredients except nuts and coconut and mix together.

3. 3

   If beets are sliced, not diced, then cut them into smaller pieces.

4. 4

   Beat mixture until well combined, about 3 minutes; add flour mixture and beat in, then stir in nuts and coconut. Batter will be reddish in color but will turn brown when baked. Spoon into greased and floured 9 x 13 x 2-inch pan and bake at 350u00b0 for 50 or 60 minutes, testing with a toothpick to see if it comes out clean.

5. 5

   For a glass pan, reduce oven heat to 325u00b0.

6. 6

   Cool and cut into squares.

7. 7

   Keeps well in covered container.

No additional tips available.