Shortcut Lasagna Recipe

Name: Shortcut Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. oil; 2 envelopes dehydrated spaghetti sauce; 1 (12 oz.) can tomatoes; 2 (12 oz.) cans vegetable juice; 1 (12 oz.) carton cottage cheese; 1 (8 oz.) pkg. Mozzarella cheese; 1 1/2 lb. ground beef; 1 (8 oz.) can tomato sauce; 1 large pkg. lasagna noodles; 1/4 c. grated Parmesan cheese; 1/2 c. chopped parsley

Servings: persons

1 tsp. oil
2 envelopes dehydrated spaghetti sauce
1 (12 oz.) can tomatoes
2 (12 oz.) cans vegetable juice
1 (12 oz.) carton cottage cheese
1 (8 oz.) pkg. Mozzarella cheese
1 1/2 lb. ground beef
1 (8 oz.) can tomato sauce
1 large pkg. lasagna noodles
1/4 c. grated Parmesan cheese
1/2 c. chopped parsley

1
Heat oil in skillet.
2
Add meat; cook, breaking up with spoon. Stir in tomatoes, tomato sauce and vegetable juice.
3
Cover bottom of oiled 13 x 9-inch baking dish with thin layer of meat sauce. Add layer of uncooked noodles, cottage and Mozzarella cheese. Repeat layers until all ingredients are used, ending with meat sauce on top.
4
Cover tightly with heavy aluminum foil.
5
Bake in a 350u00b0 oven for 1 hour.
6
Remove from oven; let stand for 15 minutes. Sprinkle with Parmesan cheese and parsley.
7
Cut into squares and serve.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp. oil, 2 envelopes dehydrated spaghetti sauce, 1 (12 oz.) can tomatoes, 2 (12 oz.) cans vegetable juice, and more.

Yes, Shortcut Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shortcut Lasagna

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