Shortcut Lasagna

1. 1

   Preheat the oven to 375 degrees Fahrenheit.

2. 2

   Lightly oil a rimmed baking sheet and an 8-inch square pan.

3. 3

   Combine the oil, 1/4 tsp salt, and 1/4 tsp pepper in a shallow bowl.

4. 4

   Toss the onion and garlic in the oil mixture, and arrange on the baking sheet.

5. 5

   Bake until the edges just begin to brown, about 10 minutes.

6. 6

   Combine the peppers with the onion & garlic in a blender; puree until smooth.

7. 7

   Arrange 6 wonton skins in the bottom of the square pan.

8. 8

   Top with 1/3 of the roasted-pepper mixture and mozzarella cheese and 1/2 of the prosciutto di Parma and Parmigiano-Reggiano.

9. 9

   Add another 6 wonton skins, another 1/3 of the roasted-pepper mixture and mozzarella cheese, and the remaining prosciutto di Parma and Parmigiano-Reggiano.

10. 10

    Top with the remaining wonton skins, roasted-pepper mixture, and mozzarella.

11. 11

    Bake in the top third of the oven 30 to 35 minutes, until bubbly and lightly browned.

12. 12

    Cut into 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.