Shortcut Jollof Rice Recipe

Name: Shortcut Jollof Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 cup water; 1 tablespoon canola oil; 1 onion; 3 cups long grain rice; 10 ounces beef broth; 15 1/2 ounces tomato paste; 1/2 teaspoon tsps curry powder; 2 cups warm water; 1 (12 ounce) can corned beef; 1/2 red pepper; 1 small tomatoes, diced

Servings: persons

6 eggs
1 cup water
1 tablespoon canola oil
1 onion
3 cups long grain rice
10 ounces beef broth
15 1/2 ounces tomato paste
1/2 teaspoon tsps curry powder
2 cups warm water
1 (12 ounce) can corned beef
1/2 red pepper
1 small tomatoes, diced

1
1.Place eggs in a stove top pot of cold water on high heat. Set timer for 15 minutes.
2
2.When timer rings gradually replace hot water with cold water from the tap. Let stand.
3
Meanwhile....
4
3.Heat oil in a large stove top pot at medium heat.
5
4.Finely chop onion adding to pot as you cut. Cook until translucent and just brown.
6
5.Stir in raw rice and beef broth. Boil until broth has just absorbed but rice is still uncooked.
7
6.Transfer to a bowl and set aside.
8
7.Combine tomato paste and curry powder in the un-clean pot, on low heat, stirring constantly for a few minutes until well blended and hot.
9
8.Gradually add warm water and bring to a boil.
10
9.Slice corned beef into chunks and add to pot.
11
10.Finely chop red pepper adding to pot as you chop.
12
11.Stir. Return rice to pot. Stir.
13
12.You will likely need to add water to just cover the rice. Return lid to pot and cook at low until the water has absorbed and the rice is tender. (Approx 20 minutes.).
14
Meanwhile....
15
13.Peel shell from eggs. Slice eggs and tomatoes and use as garnish on rice.

850

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 eggs, 1 cup water, 1 tablespoon canola oil, 1 onion, and more.

Yes, Shortcut Jollof Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shortcut Jollof Rice

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