Shortcut Italian Buttercream

1. 1

   Cut butter into roughly 1-inch pieces; beat with mixer at medium speed until light and fluffy.

2. 2

   Add marshmallow fluff and beat until smooth, scraping down sides of bowl as necessary.

3. 3

   Add confectioner's sugar and vanilla, beating again until light and fluffy.

4. 4

   Add more sugar, if necessary, to adjust the texture to spreading consistency.

5. 5

   For chocolate buttercream, add 3 tablespoons of cocoa powder when you add the confectioner's sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.