Horseradish and Lemon New Potatoes

1. 1

   Heat water to boiling in large saucepan.

2. 2

   Add whole potatoes and cook until tender, about 12-15 minutes.

3. 3

   Meanwhile, in small bowl combine horseradish, lemon juice, garlic and salt.

4. 4

   Mix well.

5. 5

   When potatoes are done, drain.

6. 6

   Cut in half.

7. 7

   Melt butter over medium high heat in same saucepan used to cook potatoes.

8. 8

   Add horseradish mixture, stirring well to combine and cook for about 2 minutes, stirring.

9. 9

   Add potatoes, gently mix until coated.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.