How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Nut Pie?

You need 6 ingredients. The key ingredients include: 1 can Eagle Brand Condensed Milk, 1/2 C. lemon juice, Large can crushed pineapple, drained, 1 C. chopped pecans, and more.

Is Pineapple Nut Pie suitable as baking & desserts?

Yes, Pineapple Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Nut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Nut Pie Recipe

Name: Pineapple Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 can Eagle Brand Condensed Milk; 1/2 C. lemon juice; Large can crushed pineapple, drained; 1 C. chopped pecans; 1 (12 oz.) Cool Whip; 2 Graham cracker crusts not frozen

Pineapple Nut Pie – a delicious recipe with Milk, lemon juice, pineapple, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can Eagle Brand Condensed Milk
1/2 C. lemon juice
Large can crushed pineapple, drained
1 C. chopped pecans
1 (12 oz.) Cool Whip
2 Graham cracker crusts not frozen

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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