Shortcut Corned Beef Hash

1. 1

   Combine potatoes, corned beef, onion, bell pepper, thyme and ground pepper in bowl; toss to blend well.

2. 2

   Heat oil in heavy medium skillet over medium heat.

3. 3

   Add potato mixture; press to flatten with spatula.

4. 4

   Cover and cook until bottom begins to crisp, about 5 minutes.

5. 5

   Using metal spatula, turn over browned bottom in sections.

6. 6

   Cook uncovered until hash is thoroughly flecked with brown bits and onion and bell pepper are tender, turning over browned bottom in sections 2 more times, about 10 minutes longer.

7. 7

   Divide between plates and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.