Shortcut Coffee Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease 12-cup Bundt pan with 1 tablespoon butter.

3. 3

   Place syrup and nuts in bottom of pan.

4. 4

   In small bowl, combine brown sugar and cinnamon.

5. 5

   Mix well. Separate biscuits.

6. 6

   Dip biscuits in melted butter, then dip in sugar mixture.

7. 7

   Stand biscuits on edge in pan, spacing evenly. Sprinkle with remaining sugar and drizzle with remaining butter. Bake for 30 to 40 minutes or until browned.

8. 8

   Cool upright in pan 5 minutes.

9. 9

   Then invert onto serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.