Halibut With Citrus-Dijon Sauce Recipe

Name: Halibut With Citrus-Dijon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (4 ounce) halibut steaks or (4 ounce) other fish steaks; 1/3 cup orange juice; 1/4 cup lemon juice; 1 teaspoon dried basil; 1 teaspoon dried tarragon; 1 teaspoon curry powder; 1/8 teaspoon ground red pepper; 1 tablespoon olive oil, divided; 3 tablespoons dijon-style mustard; 2 tablespoons red onions, minced; 1 1/2 tablespoons capers, drained; 1 tablespoon minced fresh parsley

Servings: persons

6 (4 ounce) halibut steaks or (4 ounce) other fish steaks
1/3 cup orange juice
1/4 cup lemon juice
1 teaspoon dried basil
1 teaspoon dried tarragon
1 teaspoon curry powder
1/8 teaspoon ground red pepper
1 tablespoon olive oil, divided
3 tablespoons dijon-style mustard
2 tablespoons red onions, minced
1 1/2 tablespoons capers, drained
1 tablespoon minced fresh parsley

1
Arrange fish in a large shallow baking dish.
2
Combine orange juice and next 5 ingredients in a small bowl and mix well.
3
Pour over fish steaks, cover and marinate in refrigerator for 1 hour, turning once.
4
Remove steaks from marinade and reserve marinade.
5
Combine reserved marinade, olive oil and mustard in small saucepan and bring to boil.
6
Add onion, capers and parsley and reduce heat to simmer for 5 minutes.
7
Place halibut steaks on broiler pan sprayed with nonstick cooking spray and brush with sauce.
8
Broil for 5 minutes.
9
Turn, brush with sauce and broil an additional 3 minutes or until fish flakes easily with fork.
10
Spoon remaining sauce over fish or serve on the side.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 (4 ounce) halibut steaks or (4 ounce) other fish steaks, 1/3 cup orange juice, 1/4 cup lemon juice, 1 teaspoon dried basil, and more.

Yes, Halibut With Citrus-Dijon Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With Citrus-Dijon Sauce

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