Shortcut Cinnamon Buns

1. 1

   Let loaves of frozen bread dough rise, then roll out dough. Cover rolled out dough with layer of butter.

2. 2

   Sprinkle with cinnamon sugar mixture.

3. 3

   Roll into jelly roll.

4. 4

   Cut into one-inch slices.

5. 5

   Place in deep pan.

6. 6

   Let rise again.

7. 7

   While buns are rising, put 2 pounds powdered sugar, 1 cup water and stick of butter on stove on medium-high until sugar is melted, then pour over top of buns until completely covered.

8. 8

   Put in oven at 350u00b0 until brown.

9. 9

   While still hot, flip into another pan.

10. 10

    Put foil over top to keep fresh.

* Per serving · 4 servings · Values may vary.

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