Oven Swiss Steak

1. 1

   Cut meat into bite-sized pieces.

2. 2

   Combine flour and salt and coat meat.

3. 3

   Reserve remaining flour for sauce.

4. 4

   Brown meat in shortening.

5. 5

   Transfer to shallow baking dish.

6. 6

   Blend reserved flour into pan drippings in skillet.

7. 7

   Add cut up tomatoes and Worcestershire sauce to drippings and cook to gravy consistency. Pour over meat.

8. 8

   Cover and bake at 350u00b0 for 2 hours or until tender.

9. 9

   Sprinkle cheese over meat.

10. 10

    Return to oven for a few minutes to melt cheese.

11. 11

    Serve over hot rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.