Shortcut Brunswick Stew By Campbell'S

1. 1

   In 3 quart saucepan over low heat cook bacon until crisp. Transfer to paper towwls to drain, reserving 1 tablespoon in pan. Crumble bacon and set aside.

2. 2

   Over medium heat, in hot drippings cook onion until tender, stirring occasionally.

3. 3

   Stir in soup, water, Worcestershire and pepper. Heat to boiling. Add lima beans and corn. Return to boiling. Stir to separate vegetables.

4. 4

   Reduce heat to low. Cover; cook 20 minutes stirring occasionally.

5. 5

   Stir in chicken and reserved bacon; heat through.

* Per serving · 4 servings · Values may vary.

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