Shortcut Biscuits

1. 1

   Heat oven to 450u00b0.

2. 2

   Cut shortening into flour with pastry blender until mixture resembles fine crumbs.

3. 3

   Stir in just enough milk so dough leaves side of bowl and rounds up into a ball (too much milk makes dough sticky, not enough makes biscuits dry).

* Per serving · 4 servings · Values may vary.

No additional tips available.