How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pudding?

You need 8 ingredients. The key ingredients include: 3 small pkg. vanilla instant pudding, 1 (8 oz.) sour cream, 1 c. Cool Whip, 1 Tbsp. lemon juice, and more.

Is Banana Pudding suitable as baking & desserts?

Yes, Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding Recipe

Name: Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small pkg. vanilla instant pudding; 1 (8 oz.) sour cream; 1 c. Cool Whip; 1 Tbsp. lemon juice; 1 tsp. vanilla flavoring; vanilla wafers; bananas; 5 c. milk

Banana Pudding – a delicious recipe with vanilla instant pudding, sour cream, lemon juice, vanilla flavoring, vanilla wafers, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 small pkg. vanilla instant pudding
1 (8 oz.) sour cream
1 c. Cool Whip
1 Tbsp. lemon juice
1 tsp. vanilla flavoring
vanilla wafers
bananas
5 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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