Shortcakes and Vanilla Cream Recipe

Name: Shortcakes and Vanilla Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups frozen peaches (mixed) or 4 cups frozen strawberries (mixed) or 4 cups frozen blueberries (mixed) or 4 cups raspberries (mixed); 2 tablespoons sugar; 2 ¼ cups biscuit mix; ½ cup milk; 2 tablespoons sugar; 3 tablespoons butter, melted*; 1 teaspoon honey; 1 teaspoon ground cinnamon; ¾ cup sour cream; ⅓ cup milk; 2 tablespoons sugar; ¼ teaspoon vanilla extract

Servings: persons

4 cups frozen peaches (mixed) or 4 cups frozen strawberries (mixed) or 4 cups frozen blueberries (mixed) or 4 cups raspberries (mixed)
2 tablespoons sugar
2 ¼ cups biscuit mix
½ cup milk
2 tablespoons sugar
3 tablespoons butter, melted*
1 teaspoon honey
1 teaspoon ground cinnamon
¾ cup sour cream
⅓ cup milk
2 tablespoons sugar
¼ teaspoon vanilla extract

1
Heat oven to 425F.
2
Combine fruit and 2 tablespoons sugar in large bowl; toss lightly.
3
Set aside.
4
Combine biscuit mix, 1/2 cup milk, 2 tablespoons sugar, honey butter.
5
and cinnamon in medium bowl; stir just until moistened.
6
Spoon 6 mounds batter onto lightly greased baking sheet.
7
Bake for 10 to 12 minutes or until golden brown.
8
Meanwhile, combine sour cream, 1/3 cup milk, 2 tablespoons sugar and.
9
vanilla in small bowl with wire whisk; mix well.
10
To serve:.
11
place 1 shortcake on each dessert plate or bowl; top with 1/3 cup.
12
fruit and 1/4 cup sauce.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups frozen peaches (mixed) or 4 cups frozen strawberries (mixed) or 4 cups frozen blueberries (mixed) or 4 cups raspberries (mixed), 2 tablespoons sugar, 2 ¼ cups biscuit mix, ½ cup milk, and more.

Yes, Shortcakes and Vanilla Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shortcakes and Vanilla Cream

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