How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Matzo Farfel Pie?

You need 10 ingredients. The key ingredients include: 1 teaspoon seasoned salt or to taste, 1 cup hot water or vegetable bouillon, 1 pound matzo farfel, 3 tablespoons broth or soy sauce for sauteeing, and more.

Is Mushroom Matzo Farfel Pie suitable as baking & desserts?

Yes, Mushroom Matzo Farfel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mushroom Matzo Farfel Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Matzo Farfel Pie Recipe

Name: Mushroom Matzo Farfel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon seasoned salt or to taste; 1 cup hot water or vegetable bouillon; 1 pound matzo farfel; 3 tablespoons broth or soy sauce for sauteeing; 1 cup finely chopped onion; 1 pound mushrooms chopped; 1 medium zucchini finely chopped; 2 stalks chopped celery finely; 1 1/2 tablespoons potato starch beaten with 6 tablespoons water, or 3 beaten egg whites; freshly ground pepper to taste

Bake this irresistible Mushroom Matzo Farfel Pie at home. Made with salt, water, matzo and broth. Easy step-by-step instructions included.

This Mushroom Matzo Farfel Pie relies on simple, everyday ingredients such as seasoned salt or to taste, matzo farfel, finely chopped onion and mushrooms chopped. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mushroom Matzo Farfel Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Matzo Farfel Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions