Shortcake Club

1. 1

   Using a hand mixer, whisk together the cream, sugar and vanilla paste until stiff peaks.

2. 2

   Set aside and keep chilled until ready to use.

3. 3

   Heat a grill pan over medium heat.

4. 4

   Wipe the grill with a thin layer of butter soaked into a paper towel.

5. 5

   Grill the cake shells on each side until dark grill marks are achieved, about 1 minute per side.

6. 6

   Set aside to cool.

7. 7

   Into the well of each grilled cake, place a nice dollop of the whipped cream.

8. 8

   Then place berries on top of the cream, place another cake on top and sandwich the two together.

9. 9

   Add a berry (or two) to a skewer and then skewer the sandwich together.

10. 10

    Eat with your pinkies up.

* Per serving · 4 servings · Values may vary.

No additional tips available.