Shortbread With Butter Pecan Glaze Recipe

Name: Shortbread With Butter Pecan Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SHORTBREAD:; 1 pound Softened Butter; 1 cup Powdered Sugar; 4 cups All-purpose Flour; _____; GLAZE; 1/2 cups Finely Chopped Pecans; 1/4 cups Melted Butter; 1 Tablespoon Heavy Cream Or Half-and-Half; Powdered Sugar To Desired Consistancy

Servings: persons

SHORTBREAD:
1 pound Softened Butter
1 cup Powdered Sugar
4 cups All-purpose Flour
_____
GLAZE
1/2 cups Finely Chopped Pecans
1/4 cups Melted Butter
1 Tablespoon Heavy Cream Or Half-and-Half
Powdered Sugar To Desired Consistancy

1
["For the shortbread:", "Cream butter and sugar until light and fluffy. Slowly mix in the flour until well incorporated and the dough pulls into a ball. Turn out onto the counter. You may lightly flour your surface.", "Roll out to desired thickness, between 1/4"" and 1/2"" thick. (Remember the cookies don't rise.) Cut out in desired shape. You may use a cookie cutter, or cut with a knife or pizza cutter into squares, diamonds or triangles.", "Place on a cookie sheet. Bake at 350 degrees for 20 to 25 minutes, until lightly golden.", "For the glaze:", "Lightly toast the pecans until just fragrant. Mix together the toasted pecans, melted butter and the heavy cream. Whisk in enough powdered sugar to reach the desired consistency."]

1575

kcal

Calories

116

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: SHORTBREAD:, 1 pound Softened Butter, 1 cup Powdered Sugar, 4 cups All-purpose Flour, and more.

Yes, Shortbread With Butter Pecan Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shortbread With Butter Pecan Glaze

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