Butterfly cupcakes

1. 1

   Mix

2. 2

   One mix is complete separate into the amount of bowls you have if food colouring.

3. 3

   You need to colour each bowl different.

4. 4

   One mix is coloured, place in cupcakes a spoon at a time of the separate colours, it takes a while but worth it.

5. 5

   Bake on 150 for 15 mins.

6. 6

   Chop top of cake off when cold, cut peice in half and use for the wings.

7. 7

   Whip cream and pipe on top.

8. 8

   This will hold wings in place.

* Per serving · 4 servings · Values may vary.

No additional tips available.