Cocoa-Molasses Drop Cookies – a delicious recipe with butter, sugar, molasses, egg, all-purpose flour, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375u00b0F.
2
Cream the butter and sugar together until it is light
3
Add the molasses and egg; beating until the mixture is smooth.
4
Add the baking powder and the cocoa to the creamed mixture; then add the flour.
5
Pipe the mixture onto a greased cookie sheet in mounds a little larger than a quarter.
6
Bake 9 minutes or until set.
7
Cool slightly; remove from cookie sheet to wire rack. Cool completely.
8
Drizzle a Vanilla glaze in thin lines over the top of each cookie.
9
For Vanilla Glaze: Stir together 1 cup powdered sugar with 2 tablespoons milk in a small bowl until mixture is smooth and of drizzling consistency. Stir in 1/2 tsp vanilla. Makes 1/2 cup.
345
kcal
Calories
20
g
Fat
41
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/3 cup butter, softened, 1/3 cup sugar, 1/3 cup molasses, 1 egg, and more.
Yes, Cocoa-Molasses Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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