Shortbread Tarts With Berries & Cream Recipe

Name: Shortbread Tarts With Berries & Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE TART SHELLS:; 1 cup Butter, Room Temperature; 1/2 cups Powdered Sugar; 1 teaspoon Vanilla; 1-1/2 cup Flour; 1 Tablespoon Cornstarch; 1/8 teaspoons Salt; 30 Fresh Blackberries, Washed And Drained; FOR THE FILLING:; 8 ounces, weight Cream Cheese- Soft; 14 ounces, fluid Canned Sweetened Condensed Milk; 1/3 cups Lemon Juice, Fresh; 1 whole Lemon, Zested; 1 teaspoon Vanilla

Servings: persons

FOR THE TART SHELLS:
1 cup Butter, Room Temperature
1/2 cups Powdered Sugar
1 teaspoon Vanilla
1-1/2 cup Flour
1 Tablespoon Cornstarch
1/8 teaspoons Salt
30 Fresh Blackberries, Washed And Drained
FOR THE FILLING:
8 ounces, weight Cream Cheese- Soft
14 ounces, fluid Canned Sweetened Condensed Milk
1/3 cups Lemon Juice, Fresh
1 whole Lemon, Zested
1 teaspoon Vanilla

1
For the tarts:
2
Cream butter and sugar in the bowl of a stand mixer fitted with paddle attachment (approximately 2 minutes). Beat in vanilla. Add flour, cornstarch, and salt. Mix just until incorporated.
3
Evenly divide dough and place in greased mini muffin pans (recipe makes roughly 30 mini muffins). Press dough up sides of each well and use your finger to make an indentation in the center. Place pan in fridge for 10 minutes. Preheat oven to 325 F.
4
Remove pans from oven. Bake at 325 F for 18-20 minutes (until lightly brown). Halfway through baking time, prick the center of each with a fork. Check after 5 more minutes and prick again if the tarts have puffed up. When done remove pans from oven. Place muffins on a wire rack to cool.
5
For the filling:
6
In the bowl of a stand mixer using whisk attachment beat cream cheese until fluffy. Add condensed milk, lemon juice, zest, and vanilla and whisk until smooth. Refrigerate until serving time.
7
Fill tarts with the filling and top with berries.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE TART SHELLS:, 1 cup Butter, Room Temperature, 1/2 cups Powdered Sugar, 1 teaspoon Vanilla, and more.

Yes, Shortbread Tarts With Berries & Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shortbread Tarts With Berries & Cream

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