Shortbread-Raspberry Gratin

1. 1

   Preheat the oven to 375 F. Divide the frozen berries among 4 small (1 cup) gratin dishes or custard cups.

2. 2

   Toss the crumbled shortbread and sugar together in a small bowl.

3. 3

   Divide the crumbs among the gratin dishes, sprinkling them on top of the berries, and dot with the butter.

4. 4

   Arrange the dishes on a cookie sheet and bake for 16 to 18 minutes.

5. 5

   Let cool to lukewarm or room temperature and serve with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.