German Cinn Kuka Recipe

Name: German Cinn Kuka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cake yeast; 1/4 c. lukewarm water; 1/2 c. milk; 1/3 c. shortening; 1/4 c. sugar; 1 1/2 tsp. salt; 1/2 c. sifted flour; 2 eggs; 1/2 c. warm mashed potatoes; 3 1/2 c. sifted flour; 1 c. brown sugar; 3/4 c. heavy cream; 1 tsp. cinnamon

Servings: persons

1 cake yeast
1/4 c. lukewarm water
1/2 c. milk
1/3 c. shortening
1/4 c. sugar
1 1/2 tsp. salt
1/2 c. sifted flour
2 eggs
1/2 c. warm mashed potatoes
3 1/2 c. sifted flour
1 c. brown sugar
3/4 c. heavy cream
1 tsp. cinnamon

1
Dissolve yeast in water.
2
Scald the milk.
3
Add the shortening, sugar and salt.
4
Cool to lukewarm.
5
Add the 1/2 cup flour to yeast mixture.
6
Add eggs; beat well.
7
Stir in mashed potatoes.
8
Add remaining flour gradually to make a soft dough.
9
Knead until smooth.
10
Place in greased bowl.
11
Cover; let rise until doubled. Turn out on floured board.
12
Divide in 2 parts, roll to size of baking pan (two 8-inch pans).
13
Fit dough well into corners of pan. Let rise until doubled.
14
Combine brown sugar, cream and cinnamon. Punch holes 1/2-inch apart partly through dough with finger.
15
Pour topping evenly over dough.
16
Bake at 400u00b0 for 20 minutes.
17
Cool slightly before cutting.

1431

kcal

Calories

Fat

266

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cake yeast, 1/4 c. lukewarm water, 1/2 c. milk, 1/3 c. shortening, and more.

Yes, German Cinn Kuka falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Cinn Kuka

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